Tired of processed fish are just so-so? Yuk, attempting to cook fish pie http://kokimganteng.blogspot.com/2015/05/resep-rendang-padang-asli.html that will be reviewed in the World Cup this time, Monday (22/2/2016).
Reported by the BBC Food, cooking the fish pie, it takes approximately 30 minutes http://kokimganteng.blogspot.com/2015/05/resep-soto-daging-sapi.html to an hour. Measure the ingredients this time fish pie is served for four servings.
Toping For Potatoes
1 kg potatoes, peeled
50 grams butter
100 g crème fraiche
3 tablespoons fresh warm milk
A bit of salt and white pepper powder
500 ml or 1 liter of fresh milk
250 g smoked haddock
200 g fish (the meat), cut into pieces
1 clove garlic
1 sheet leaves sala
2 leeks, chopped
50 g butter, 25 g butter also prepare for a garnish later
1 tbsp olive oil
3 tbsp plain flour
salt and ground white pepper, to taste
100 g raw prawns
50 g peas
1 tbsp parsley, finely chopped
How To Cook
1. prepare oven with heat to 190 c/375F/Gas 5.
2. for the toping potatoes, cut potatoes with a size of about five centimeters and boil until soft. Lift and soften with a mixture of butter, creme fraiche, and warm milk. Add salt and white pepper powder. Save the past and try to keep warm.
3. for the filling, heat the milk in a pan size width, enter somked haddock and fish. Enter the half garlic that has been cut, bay leaf, and clove. Stir in about six or seven minutes.
4. Heat the olive oil and butter in a small skillet. Insert the piece of half the garlic and leeks that have been cut into pieces. Saute about four or five minutes. Do not let Brown.
5. Move the batter fish to another container.
6. Add the flour at the stir fry scallions. Stir one minute. Take liquid milk from fish batter and then enter into a stir fry scallions. Stir until thickened.
7. stir in the salt and pepper powder to taste in the sauce of scallions.
8. put the dough in a container of fish Grill, add the peas and shrimp stir fry, along with raw onion. Let the juice of lemon to taste. Then cover with a toping the potatoes.
9. Insert into oven for approximately 30 minutes.
10. the ready fish Pie was served.